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Culinary Arts

Associate in Applied Science

 

Culinary Arts

Have a passion for food or creating new recipes? Then our partnership program may be for you! Students will complete the first year of their studies at Salem Community College, and then attend a summer semester and second year at Rowan College of Burlington County. Studies include professionalism, basic principles and techniques of a professional kitchen, sanitary food handling, science and nutrition, event planning, culinary methodology, food service operation and culinary critique.

Students who successfully complete the program may pursue careers in the following industries: full service restaurants, hotels, resorts, clubs, catering operations, contract food services and healthcare facilities. Although the program is not designed for transfer, some credits may be transferable to a 4-year institution for advanced studies.

 

 

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CAREER

Students who complete the Culinary Arts, Associate of Applied Sciences program may find employment in occupations such as:

  • Food Service Managers
  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Institution and Cafeteria
  • Cooks, Private Household
  • Cooks, Restaurant
  • Cooks, Short Order


 

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YOUR DEGREE COST AND COURSES

First Semester

Course Code Course Name Credits Fee Tuition Total
ENG101 English Composition I 3 $0.00 $570.00 $570.00
FSM125 Food Service Sanitation/Accident Prevention 3 $0.00 $570.00 $570.00
HUM-ELEC Humanities Elective 3 $0.00 $570.00 $570.00
SOC-ELEC Social Science Elective 3 $0.00 $570.00 $570.00
Subtotal: $2,280.00*

* - Subtotal is cost before any anticipated financial aid is applied.

 

Second Semester

Course Code Course Name Credits Fee Tuition Total
ENG202 Introduction to Speech Communication 3 $0.00 $570.00 $570.00
MAT201 Statistics 3 $0.00 $570.00 $570.00
CGAE-ELEC Cultural and Global Awareness Elective 3 $0.00 $570.00 $570.00
SCI-ELEC Science Elective 4 $0.00 $760.00 $760.00
Subtotal: $2,470.00*

* - Subtotal is cost before any anticipated financial aid is applied.

 

Summer Semester

Course Code Course Name Credits Fee Tuition Total
CUL107 Culinary Arts 4 Rowan Fees Rowan Tuition Rowan Total
HOS110 Introduction to Hospitality 3 Rowan Fees Rowan Tuition Rowan Total
Subtotal: N/A

* - Subtotal is cost before any anticipated financial aid is applied.

 

Third Semester

Course Code Course Name Credits Fee Tuition Total
CUL122 Techniques and Traditions 4 Rowan Fees Rowan Tuition Rowan Total
CUL125 Foundations of Professional Baking 3 Rowan Fees Rowan Tuition Rowan Total
CUL211 Purchasing and Menu Planning 3 Rowan Fees Rowan Tuition Rowan Total
FSM215 Elementry Nutrition 2 Rowan Fees Rowan Tuition Rowan Total
CUL-ELEC Culinary Elective 3 Rowan Fees Rowan Tuition Rowan Total
Subtotal: N/A

* - Subtotal is cost before any anticipated financial aid is applied.

 

Fourth Semester

Course Code Course Name Credits Fee Tuition Total
CUL203 Garde Manager 4 Rowan Fees Rowan Tuition Rowan Total
CUL206 Italian Traditions and American Regional Cuisine 4 Rowan Fees Rowan Tuition Rowan Tuition
CUL216 A la Carte 3 Rowan Fees Rowan Tuition Rowan Tuition
CUL230 Culinary Arts Practicum 3 Rowan Fees Rowan Tuition Rowan Tuition
CUL-ELEC Culinary Elective 3 Rowan Fees Rowan Tuition Rowan Tuition
Subtotal: N/A

* - Subtotal is cost before any anticipated financial aid is applied.

 

Total Program Cost to attend at Salem Community College: $4,625.00*

* - Tuition is based on the current in-county rate.

** - Elective tuition and fees may vary depending upon actual course selection.